Chocolate machines

Base cover dispenser Mod. DSR400 (useful width 250mm)

base cover dispenser Mod. DSRV400 (useful width 250mm)

ZIG-ZAG Decorator accessory (Mod. DEC250) Width 250mm

Dispenser for full cover Mod. DR400 (useful width 250mm)

Here you can find a wide range of accessories for chocolate

Chocolate Melting Machine mod. MC101

Chocolate Melting Machine mod. MC101

Chocolate Melting Machine mod. MC102

Chocolate Melting Machine mod. MC103

One-Shot is a professional dropping-dosing machine recommended for the production of stuffed products. With the One-shot system of high-tecnology it allows to realize any type of product even if more solid or thick.

Liquid Chocolate Dispenser MOD: DELICE

This airbrush is used to draw very thin lines, even simple designs, shade tone and even shaded colors in the products. The airbrush includes a flow of compressed air operated "pen" for color spraying. The colors may be different and are stored inside a special tank accessible through a side opening. The airflow is controlled by a compressor that is connected to the "pen" by a flexible tube: the compressed air sprays the color which comes from the opposite side and is regulated by mechanisms of a special valve. Dimensions: 130x240x150(a) mm.

The melting tanks series TS, are as the name indicates, suitable for melting and holding large amounts of chocolate or chocolate compound and subsequent feeding of tempering or coating machines. The tank tub is heated in a water bath in order to keep the organic characteristics of the chocolate intact and to prevent the risk of burning. A special heating liquid flows in a closed circuit. The tub is equipped with a rotative device that keeps the product in constant movement.

The melting tanks series TS, are as the name indicates, suitable for melting and holding large amounts of chocolate or chocolate compound and subsequent feeding of tempering or coating machines. The tank tub is heated in a water bath in order to keep the organic characteristics of the chocolate intact and to prevent the risk of burning. A special heating liquid flows in a closed circuit. The tub is equipped with a rotative device that keeps the product in constant movement.

Os tanques para derreter série TS são como o nome indica, adequados para derreter e manter fluido grandes quantidades de chocolate ou composto de chocolate e posterior alimentação de máquinas de temperar ou de cobrir. A tina do tanque é aquecida em banho maria de forma a manter intactas as características orgânicas do chocolate e prevenir o risco de queimar. Um líquido especial de aquecimento flui em circuito fechado. A tina está equipada com dispositivo de rotação que mantém o produto em constante movimento.

Chocolate Tempering Automatic machine to melt and maintain the chocolate temperature for later coverage of confectionery products or modeling sweet chocolate, bars or different chocolate figures.

Gami Chocolate Tempering T500 - The tempering T500 is suitable for use in industrial productions. T550 e T600 – under request.

The Tunnel includes 2 (TR300), 3 (TR300/6) or 5 (TR400-10) modules of refrigerate, each one with 2 length meters. The cooling process is performed by a cooled air loop by a termo-regulator. The colling process allows to obtain the desired crystallization of the chocolate. The temperature is set by an electronic thermostat below -8ºC. An inverter controls the speed of the conveyor from 0.55 to 1.6 meters /minute. The tunnel is assembled by adjustable feet.

Automatic machine to melt and maintain the chocolate compound temperature for later coverage of confectionery products or modeling sweet chocolate compounds, bars or different figures of compound.

Italian quality molds in polycarbonate. Wide range of models and sizes: Single and double moulds, 360 with magnets.