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    TUBO 3 Forming machine for savory and sweets

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    The Brigadeiros and Sweets machine Tubo 3.0, is a bench equipment, developed to produce various types of brigadeiro, sweets or products without filling up to 35g.
    SKU: TUBO3.0

    THE FIRST MACHINE IN THE MARKET FOR BRIGADEIRO AND SWEETS FOR PARTIES.

    The Brigadeiros and Sweets machine Tubo 3.0, is a bench equipment, developed to produce various types of brigadeiro, sweets or products without filling up to 35g.

    with the forming Tubo 3.0 you can do: 

    • Brigadeiros, beijinho, bicho de pé, cajuzinho, etc.
    • Other products without filling: cheese bread, biscuits, gnocchi, etc

    The great differential of Dolcelyx is the EXCLUSIVE system that avoid the early crystallization of your products.

    Appropriate for small and medium productions in the most varied segment such as buffets/ bakeries/ confectionery and many others.

    Tubo 3.0 is a brigadeiro and small sweets machine developed with national technology and latest generation design.

     

    TECHNICAL FEATURES 

    HOURLY PRODUCTION¹: up to 3.000 pçs of 30g (without filling )

    PRODUCT SIZE: 10g to 35g

    Dimensions (Width x Length x Height): 511 x 1112 x 1087mm (20,5" x 44" x 42,8")

    Power: 0,24kW (0,32CV) – 220V - Mono

    Weight Aprox : 108kg

    ¹It depends of the type of the dough, size and format of the product.

     

     

    Solicitar Informação

    Request more information about this product using the contacts below or send us an email through our contacts page.

    Contacts:

    Phone:   +351 219 259 305
    Email:  geral@brettecnica.com

    Commercial Department:

    Amândio Figueiredo:   +351 916 190 303
    Isabel Braz: +351 916 190 304
    Email:  comercial@brettecnica.com
     

    THE FIRST MACHINE IN THE MARKET FOR BRIGADEIRO AND SWEETS FOR PARTIES.

    The Brigadeiros and Sweets machine Tubo 3.0, is a bench equipment, developed to produce various types of brigadeiro, sweets or products without filling up to 35g.

    with the forming Tubo 3.0 you can do: 

    • Brigadeiros, beijinho, bicho de pé, cajuzinho, etc.
    • Other products without filling: cheese bread, biscuits, gnocchi, etc

    The great differential of Dolcelyx is the EXCLUSIVE system that avoid the early crystallization of your products.

    Appropriate for small and medium productions in the most varied segment such as buffets/ bakeries/ confectionery and many others.

    Tubo 3.0 is a brigadeiro and small sweets machine developed with national technology and latest generation design.

     

    TECHNICAL FEATURES 

    HOURLY PRODUCTION¹: up to 3.000 pçs of 30g (without filling )

    PRODUCT SIZE: 10g to 35g

    Dimensions (Width x Length x Height): 511 x 1112 x 1087mm (20,5" x 44" x 42,8")

    Power: 0,24kW (0,32CV) – 220V - Mono

    Weight Aprox : 108kg

    ¹It depends of the type of the dough, size and format of the product.