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    Chocolate machines

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    Accessories for Chocolate

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    Here you can find a wide range of accessories for chocolate

    Chocolate Melting Machine mod. MC101

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    Chocolate Melting Machine mod. MC101

    Chocolate Melting Machine mod. MC102

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    Chocolate Melting Machine mod. MC102

    Chocolate Melting Machine mod. MC103

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    Chocolate Melting Machine mod. MC103

    Dropping Machine "One Shot" / Dosing Machine

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    One-Shot is a professional dropping-dosing machine recommended for the production of stuffed products. With the One-shot system of high-tecnology it allows to realize any type of product even if more solid or thick.

    Liquid Chocolate Dispenser MOD: DELICE

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    Liquid Chocolate Dispenser MOD: DELICE

    Gami Melting Tank TS250

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    The melting tanks series TS, are as the name indicates, suitable for melting and holding large amounts of chocolate or chocolate compound and subsequent feeding of tempering or coating machines. The tank tub is heated in a water bath in order to keep the organic characteristics of the chocolate intact and to prevent the risk of burning. A special heating liquid flows in a closed circuit. The tub is equipped with a rotative device that keeps the product in constant movement.

    Chocolate shavings Machine

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    CHOCOLATE SHAVINGS MACHINE - MOD.: CS2 - Automatic machine for chocolate shavings.

    Chocolate moulds

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    Italian quality molds in polycarbonate. Wide range of models and sizes: Single and double moulds, 360 with magnets.

    Chocolate Moulds - Special Easter

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    Italian moulds with high quality in polycarbonate. Wide range of models and sizes: Single, double, 360 with magnets...

    Gami Chocolate Tempering T240

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    Chocolate Tempering T240. This machine is designed to automatically tempering chocolate in continuous mode.

    Gami Melting Tank TS120

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    The melting tanks series TS, are as the name indicates, suitable for melting and holding large amounts of chocolate or chocolate compound and subsequent feeding of tempering or coating machines. The tank tub is heated in a water bath in order to keep the organic characteristics of the chocolate intact and to prevent the risk of burning. A special heating liquid flows in a closed circuit. The tub is equipped with a rotative device that keeps the product in constant movement.