Made in stainless steel, with faucet activated by automatic pedal system, thus controlling water consumption. In addition, it can be installed in orde to regulate the temperature of water, due to the possibility of the two entrances – hot and cold water. With a straight line design and quite current, it’s an equipment with an unlimited durability that adapts to any space or any situation.
Robot-Coupe provides the solution with a range of 17 Blixers®, which are emulsifiers cutters that allows modify textured meals. All meals are then refunded respecting the nutritional contributions in particular at the level of vitamins: main course, dish, dessert, cooked or raw..
6 burners, easy cleaning, and maintenance provided by a removable burner and bottom tray Scratch-proof enameled cast iron and stove grate for easy cleaning Nickel-plated iron mouths Pilot flame protected With lower cabinet Flame stabilizer Adjustable temperature safety valve and gas register
They are simple sealants that seal the trays without making a vacuum. Ideal for supermarkets and restaurants or other places that prepare food. You must turn on the machine 15/20 minutes before starting work, the iron itself has to reach the temperature (160° - 165°).
The Cake Design sheeters were design and are equiped to laminate, essentially, pasta for cake design such as the sugar paste, used in the decoration of cakes, as well as pasta for savory, such as patties. Easy to operate and function safely and reliably over time
The Belt Rounder is the ideal machine for curl soft doughs (are considered soft dough those that in their composition have more than 65% water for each Kg /flour).