Croissant machines

Croissants Machine Croymat 6000/10000 Input Calibrator; Calibrate the dough to the desired thickness and joint the dough in order to eliminate losses. Cutting device: Cut the dough in two steps, preventing it from sticking to the mould. The differentiated speed of the conveyors allows a regular transport of the triangles until to the rolling unit. Cutters can be replaced in seconds. Enroladora: A regulação de abertura ou fecho das telas de moldagem e a regulação do número de voltas permitem obter qualquer tipo de croissants. A limpeza pode ser efectuada muito facilmente devido à fácil substituição das telas rolantes.

Croissants Machine: Croymat 3000 In only few centrimeters, the Croymat 3000 machine incorporates the technology of large lines for the production of croissants.