Gami Chocolate Tempering T500

Gami Chocolate Tempering T500

The tempering  T500 is suitable for use in industrial productions. 

Features:

• Continuos and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor.
  

• Bowl with capacity for 25Kg of chocolate and equipped with mixer that keeps the chocolate fluid and uniform.
  

• Flow stop pedal, 
  

• programmable dosing unit. 
  

• Heating vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.

• Structure in steel AISI304
  

There is also the version R500, suitable for working with compounds.

TWe have machines with higher capacities T550 and T600 - under request.