Gami Chocolate Tempering T400
Automatic machine to melt and maintain the chocolate temperature for later coverage of confectionery products or modeling sweet chocolate, bars or different chocolate figures.
Continuos and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor.
Bowl with capacity for 25Kg of chocolate.
Equipped with mixer that keeps the chocolate fluid and uniform.
Flow stop pedal,
programmable dosing unit
Heating vibrating table,
Suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.
Structure in steel AISI304
With the help of the Nr400 conveyor, which is mounted on wheels and can be easily moved to the T400 machine, the entire group becomes a very convenient instrument for covering different products, ensuring a uniform distribution of compound chocolate in the base and in the surface of the product. The conveyor is equipped with a stainless steel mesh belt (250 mm wide) and a cutting bearing. A roll of 500 m paper is supplied with the convyor
There is also the version R400, suitable for working with coumpounds.