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Gami Chocolate Tempering T240 his machine is designed to automatically tempering chocolate in continuous mode. Features:
Continuos and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor.
Bowl with capacity for 8 Kg - 35 Kg to tempering chocolate/hour.
Reduced dimensions - Suitable for small spaces.
Flow stop pedal,
Programmable dosing unit,
Heating vibrating table,
Suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.
Structure in steel AISI304.
Av. 19 de Maio, nº 4, pav. 4 | 2715-001 PERO PINHEIRO | PORTUGAL | NIF: 505712113