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    Gami Chocolate Tempering T240

    Chocolate Tempering T240. This machine is designed to automatically tempering chocolate in continuous mode.
    SKU: MAQT240
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    Gami Chocolate Tempering T240 

    his machine is designed to automatically tempering chocolate in continuous mode. 

    Features:

    • Continuos and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor.

    • Bowl with capacity for 8 Kg - 35 Kg to tempering chocolate/hour.

    • Reduced dimensions - Suitable for small spaces

    • The heating and tempering process is regulated by electronic devices
    • Flow stop pedal,

    • Programmable dosing unit

    • Heating vibrating table

    • Suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of  hollow shapes.

    • Structure in steel AISI304.

     

    Optionals available:

    Mould dispensers