Gami Chocolate Tempering T240

Gami Chocolate Tempering T240 

his machine is designed to automatically tempering chocolate in continuous mode. 

Features:

• Continuos and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor.
  

• Bowl with capacity for 8 Kg - 35 Kg to tempering chocolate/hour.
  

• Reduced dimensions - Suitable for small spaces. 
  

• The heating and tempering process is regulated by electronic devices

• Flow stop pedal,
  

• Programmable dosing unit, 
  

• Heating vibrating table, 
  

• Suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of  hollow shapes.
  

• Structure in steel AISI304.

Optionals available:

Mould dispensers