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    Forming and encrusting machines

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    Picture of Automatic machine for the production of savory and sweets DOLCELYX

    Automatic machine for the production of savory and sweets DOLCELYX

    Dolcelyx is a compact forming machine, exclusive for brigadeiros production, little sweets , and products without fillings. It is ideal for small environments and small productions.
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    Picture of Automatic machine for the production of salted and sweet stuffed, NEW PICCOLA  2.0

    Automatic machine for the production of salted and sweet stuffed, NEW PICCOLA 2.0

    The new Maxiform line comes to the market with design and details that make it easier to use the equipment and improve productivity, reducing time, the need for operator intervention and the space occupied. Learn more below!
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    Picture of Automatic machine for the production of salted and sweet stuffed, DULY 4.0

    Automatic machine for the production of salted and sweet stuffed, DULY 4.0

    Forming and stuffed for a production of coxinhas of two fillings (chicken with curd cheese), bright two colors and / or striped (chocolate with vanilla) with a production up to 4,000 pieces / h, quality and standardization. Learn more below!
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    Picture of Forming MAXIFORM BIG MK6.0

    Forming MAXIFORM BIG MK6.0

    Exclusive dough propulsion system. Easier feed and process stability. Bench equipment ideal for large productions and varieties of salted and sweet, with or without filling.
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    Picture of MAXIFORM BIG MK9.0

    MAXIFORM BIG MK9.0

    Exclusive system of dough propulsion. Greater ease of feeding and process stability. Bench equipment, ideal for the production of large quantities and varieties of savory and sweet, with or without filling.
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    Picture of FORMADORA MAXIFORM MOD: BABY MK 5.0

    FORMADORA MAXIFORM MOD: BABY MK 5.0

    A primeira, mais vendida e mais premiada máquina para produção de coxinhas, salgados e doces. Ideal para a fabricação de uma grande variedade de produtos salgados e doces, com ou sem recheio, fritos e assados (empada, pão de queijo e pão de batata).
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    Picture of Forming MAXIFORM NEW BABY 6.0 (NEW)

    Forming MAXIFORM NEW BABY 6.0 (NEW)

    Bench equipment ideal for large productions and varieties of salted and sweet, with or without filling. Easy to use. It allows to produce pieces from 7 to 180 grams, with or without filling, with production of up to 6,000 units per hour. The new Maxiform line comes to the market with design and detail that further extend the ease of use and productivity of the equipment, reducing the need for operator intervention and optimizing the space occupied. Ideal for the manufacture of a wide variety of savory and sweet products, with or without filling, fried and baked (patty, cheese bread and potato bread).
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    Picture of Automatic machine for the  production of salted and sweet stuffed, NEW LILY 4.0

    Automatic machine for the production of salted and sweet stuffed, NEW LILY 4.0

    Ideal for producing wide variety of salty and sweet product, with or without fillings, fried and cooked (empanada, cheese bread and potato bread).
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    Picture of Automatic machine for the production of salted and sweet stuffed, NEW PICCOLA  3.0 MK

    Automatic machine for the production of salted and sweet stuffed, NEW PICCOLA 3.0 MK

    The new Maxiform line comes to the market with design and details that make it easier to use the equipment and improve productivity, reducing time, the need for operator intervention and the space occupied. Learn more below!
    €14271.69 incl tax €13776.00 incl tax
    Picture of TUBO 3 Forming machine for savory and sweets

    TUBO 3 Forming machine for savory and sweets

    The Brigadeiros and Sweets machine Tubo 3.0, is a bench equipment, developed to produce various types of brigadeiro, sweets or products without filling up to 35g.
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    Picture of Pasties and Esfihas Forming

    Pasties and Esfihas Forming

    “Formix” is a forming and filling Multidoughts that allows you to work with different types of laminable dough, such as: fermented dough, unfermented dough and cooked dough.
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