Forming and encrusting machines

Dolcelyx is a compact forming machine, exclusive for brigadeiros production, little sweets , and products without fillings. It is ideal for small environments and small productions.

The new Maxiform line comes to the market with design and details that make it easier to use the equipment and improve productivity, reducing time, the need for operator intervention and the space occupied. Learn more below!

Forming and stuffed for a production of coxinhas of two fillings (chicken with curd cheese), bright two colors and / or striped (chocolate with vanilla) with a production up to 4,000 pieces / h, quality and standardization. Learn more below!

Exclusive system of dough propulsion. Requires less frequent feeding of the dough, more stability in the process. Bench equipment, ideal for the production of large quantities and varieties of savory and sweet, with or without filling.

Exclusive system of dough propulsion. Greater ease of feeding and process stability. Bench equipment, ideal for the production of large quantities and varieties of savory and sweet, with or without filling.

Exclusive system of dough propulsion. Greater ease of feeding and process stability. Bench equipment, ideal for the production of large quantities and varieties of savory and sweet, with or without filling.

Exclusive dough propulsion system. Easier feed and process stability. Bench equipment ideal for large productions and varieties of salted and sweet, with or without filling.

Bench equipment ideal for large productions and varieties of salted and sweet, with or without filling. Easy to use. It allows to produce pieces from 7 to 180 grams, with or without filling, with production of up to 6,000 units per hour. The new Maxiform line comes to the market with design and detail that further extend the ease of use and productivity of the equipment, reducing the need for operator intervention and optimizing the space occupied. Ideal for the manufacture of a wide variety of savory and sweet products, with or without filling, fried and baked (patty, cheese bread and potato bread).

Ideal for producing wide variety of salty and sweet product, with or without fillings, fried and cooked (empanada, cheese bread and potato bread).

The new Maxiform line comes to the market with design and details that make it easier to use the equipment and improve productivity, reducing time, the need for operator intervention and the space occupied. Learn more below! LOWER PRICE

The Brigadeiros and Sweets machine Tubo 3.0, is a bench equipment, developed to produce various types of brigadeiro, sweets or products without filling up to 35g.

“Formix” is a forming and filling Multidoughts that allows you to work with different types of laminable dough, such as: fermented dough, unfermented dough and cooked dough.