Suitable for the production of butter biscuits and other pastry products (sigh, almonds, coconut cakes, pies, sponge cake, muffins, lady fingers, etc.)
Standard Equipment:
- Roller dosing group for hard dough with plastic rollers (minidrop) or stainless steel (minidrop pro), removable and completely detachable for correct cleaning of the parts in contact with the dough
- Pair of hopper adapters for soft dough
- Rotary mould and two sets of bronze mouthpieces
- Two sets of mouthpieces not centered, made in plastic for a production of ring-shaped biscuits
Optional Equipment:
- Dosing group of the star type for fluid dough
- Moulds for the production of pies, sponge cake, muffins, lady's fingers, etc.
- Multiple bronze or plastic mouthpieces
Technical Features:
- Structure in steel and aluminum, paneling in stainless steel
- Computer with digital display with touch sreen 7 "with 100 memorable programs
- Dosing group of roll type for dough consisting of PET rolls diameter 80mm
- Stainless steel hopper with capacity for 24/27 Lt
- Dosing motor with variable speed
- Variable speed device for the rotation of mouthpieces
- Automatic tray feed with electronic control
- Automatic start device
- Automatic lowering tray for product detachment
- Eletronic regulation of the conveyor height
- Kit service keys
Available in two versions:
- For trays 400 mm width (Suprema 400)
- For trays 450 mm width (Suprema 450)
Accessories / Dosing group
Suprema Roller Dosing Group
(hard dough) | 
Suprema Star Dosing Group
(soft dough) |
Moulds
