Croissants Machine: Croymat 3000

Croissants Machine: Croymat 3000

In only few centrimeters, the Croymat 3000 machine incorporates the technology of large lines for the production of croissants.

The Croymat 3000 machine is totally automatic: 

• The machine joins the mass, obtaining a continuous cycle of work without waste

• Calibrate the dough to the desired thickness

• Cut the dough in two steps to prevent it from sticking to the mold 

• Cutters can be replaced in a few seconds

• Automatically spaces the products before shaping them as the triangles are routed to the winding section

With optional cutters, the Croy 3000 does not only allow many types of croissants but you can also obtain any type of pastry product. Cutters can be constructed as requested, according to the requirements of each customer