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Cutting machines: Iris S3
Indicated for the divison of soft and hard doughs of bakeries.
Includes special cutting system, which is easily removable (1 to 5 ways)
Prodution of 100 kg dough / hour.
Adjusting the dough tickness in order to optimize the size of the product.
The control keyboard is very easy to use, includes checking control functions and notifies possible malfunctions
Sharp with 1-2-4 ways.
1 flour duster.
Locking system after use.
Sharp with 3-5 ways.
Sharp of 4 ways with wrinkle or cutting options.
Special sharp for beak bread.
Stainless stell structure.
Stretcher for roll and baguette
Sharp of 1 way: 40 to 800 gr
Sharp of 2 ways: 35 to 400 gr
Sharp of 3 ways: 30 to 250 gr
Sharp of 4 ways: 25 to 200 gr
Sharp of 5 ways: 20 to 160 gr