The Iris Special R 20 or 30 cutting machines are designed for the division of soft or hard dough, in order to satisfied the different needs of a bakery. The Iris 200 R model Includes a special cutting system, easily replaceable, with 1 to 7-way cutting system up to 9,000 pieces (50 gr / piece in model 30). The regulation of the dough thickness contributes to optimize the format of the product. The control keyboard is very easy to use, includes checking control functions and notifies possible malfunctions
Standard equipment:
Optional equipment:
Sharp with 3-4-6 ways (with wrinkle or cutting options)
Special sharp for beak bread
Stainless stell structure
Stretcher for roll and baguette
0,5 m of additional conveyor

Weighing:
Sharp of 1 way: 40 to 1200 gr
Sharp of 2 ways: 35 to 600 gr
Sharp of 3 ways: 30 to 400 gr
Sharp of 4 ways: 25 to 300 gr
Sharp of 5 ways: 20 to 240 gr
Sharp of 6 ways: 15 to 200 gr