The new and practical Combi Special R has the latest technology to simplify the work and optimize the quality of product and to increase the capacity of production.
A high-capacity conveyor belt with a clutch device feeds the machine with the dough.
This "weighing" dough divider is ideal for cutting any type of bread dough of different shapes and sizes. It is equipped with rotary cutting system, variable calibration and with easy replacement of the cutters.
The preparation of formed products is made by one or two forming machines with four cilinders and with a stop device of the superior conveyor. It has also a cleaning system of the cilinders as well as an ajustable anti-imperfections system.
Includes a stretcher to allow the “regueija” bread, threads or baguettes with the desired length, extending the range of products.
All functions are conduted through a processor that transmits useful information such as: calibration, volume, program name, speed, etc. It also allows to save 30 programs in memory.
Features:
Standard equipment:
- Interchangeable sharp: 1, 2 and 5 ways
- 2 Flour duster
- Raising system of the conveys, after used
- Forming machine for baguettes and roll bread
- Stretcher for roll and baguette
Optional equipment:
- Sharp with 3-4-6 ways
- Sharp of 5 or 6 ways with wrinkle or cutting options
- Special sharp for beak bread
- Stainless stell structure
- Conveyor exit in lateral
Technical data:
Tension: 230V / 400 V + N
Power: 2,1 kw
Weight: 800 Kg
Weighings:
Sharp of 1 way: 40 of 1200 gr
Sharp of 2 ways: 35 of 600 gr
Sharp of 3 ways: 30 of 400 gr
Sharp of 4 ways: 25 of 300 gr
Sharp of 5 ways: 20 of 240 gr
Sharp of 6 ways: 15 of 200 gr
Dimensions:
