Acessories

Opens industrial counter tops with bar 53 cm

Base cover dispenser Mod. DSR400 (useful width 250mm)

base cover dispenser Mod. DSRV400 (useful width 250mm)

ZIG-ZAG Decorator accessory (Mod. DEC250) Width 250mm

Dispenser for full cover Mod. DR400 (useful width 250mm)

Mouthpieces in Polycarbonate Plain and Beaded Mouthpieces in Stainless Steel Plain and Beaded

Boquilhas em policarbonato Lisas e Frisadas, Boquilhas em inox Lisas e Frisadas

Spoon for flour / grains, etc. Sizes: 148, 355, 709, 1120 and 1700 ml

Spoon for flour / grains, etc. Sizes: 148, 355, 709, 1120 and 1700 ml

This airbrush is used to draw very thin lines, even simple designs, shade tone and even shaded colors in the products. The airbrush includes a flow of compressed air operated "pen" for color spraying. The colors may be different and are stored inside a special tank accessible through a side opening. The airflow is controlled by a compressor that is connected to the "pen" by a flexible tube: the compressed air sprays the color which comes from the opposite side and is regulated by mechanisms of a special valve. Dimensions: 130x240x150(a) mm.

The Tunnel includes 2 (TR300), 3 (TR300/6) or 5 (TR400-10) modules of refrigerate, each one with 2 length meters. The cooling process is performed by a cooled air loop by a termo-regulator. The colling process allows to obtain the desired crystallization of the chocolate. The temperature is set by an electronic thermostat below -8ºC. An inverter controls the speed of the conveyor from 0.55 to 1.6 meters /minute. The tunnel is assembled by adjustable feet.

Stainless steel sugar or cinnamon sprinkler With or without wing

Rolo cortante croissant em inox 18x14cm

Croissant cutting roll in stainless steel 18x20cm

Rolo cortante croissant em inox 18x14cm

Egg separator in stainless steel - it separes the yolk from the egg white. Very practical and functional.

Ideal for controlling the chocolate temperature

The Tunnel includes 2 (TR300), 3 (TR300/6) or 5 (TR400-10) modules of refrigerate, each one with 2 length meters. The cooling process is performed by a cooled air loop by a termo-regulator. The colling process allows to obtain the desired crystallization of the chocolate. The temperature is set by an electronic thermostat below -8ºC. An inverter controls the speed of the conveyor from 0.55 to 1.6 meters /minute. The tunnel is assembled by adjustable feet.

Placa de indução mod. IK35 TC