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    Tempering machines

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    Gami Chocolate Tempering T240

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    Chocolate Tempering T240. This machine is designed to automatically tempering chocolate in continuous mode.

    Chocolate Tempering DIVA 8

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    Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor. Bowl with capacity for 8Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.

    Chocolate Tempering DIVA 12

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    Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor.. Bowl with capacity for 12Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.

    Chocolate Tempering DIVA 25

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    Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor. Bowl with capacity for 25Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.

    Gami Chocolate Tempering T400

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    Chocolate Tempering Automatic machine to melt and maintain the chocolate temperature for later coverage of confectionery products or modeling sweet chocolate, bars or different chocolate figures.

    Gami Chocolate Tempering T500

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    Gami Chocolate Tempering T500 - The tempering T500 is suitable for use in industrial productions. T550 e T600 – under request.