Automatic machine to melt and maintain the chocolate compound temperature for later coverage of confectionery products or modeling sweet chocolate compound, bars or different figures of compound.
- Cooling unit to maintain the compound chocolate at the desired temperature
Produce up to 120 kg of tempering chocolate compound per hour.
Bowl capacity: 25 kg.
With the help of the Nr400 conveyor, which is mounted on wheels and can be easily moved to the R400 machine, the entire group becomes a very convenient instrument for covering different products, ensuring a uniform distribution of compound chocolate in the base and in the surface of the product
The conveyor is equipped with a stainless steel mesh belt (250 mm wide) and a cutting bearing.
- A roll of 500 m paper is supplied with the conveyor
We have machines with higher capacities R500 and R550 – under request .