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    Forming and encrusting machines

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    Forming MAXIFORM BIG MK6.0

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    Exclusive dough propulsion system. Easier feed and process stability. Bench equipment ideal for large productions and varieties of salted and sweet, with or without filling.

    FORMING MAXIFORM MOD: BABY MK 5.0

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    The first, best-selling and most award-winning machine for production of coxinhas, savory and sweets. Ideal for the manufacture of a wide variety of savory and sweet products, with or without filling, fried and baked (patty, cheese bread and potato bread).

    Forming MAXIFORM NEW BABY 6.0 (NEW)

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    Bench equipment ideal for large productions and varieties of salted and sweet, with or without filling. Easy to use. It allows to produce pieces from 7 to 180 grams, with or without filling, with production of up to 6,000 units per hour. The new Maxiform line comes to the market with design and detail that further extend the ease of use and productivity of the equipment, reducing the need for operator intervention and optimizing the space occupied. Ideal for the manufacture of a wide variety of savory and sweet products, with or without filling, fried and baked (patty, cheese bread and potato bread).

    Automatic machine for the production of savory and sweets DOLCELYX

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    Dolcelyx is a compact forming machine, exclusive for brigadeiros production, little sweets , and products without fillings. It is ideal for small environments and small productions.

    Automatic machine for the production of salted and sweet stuffed, DULY 4.0

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    Forming and stuffed for a production of coxinhas of two fillings (chicken with curd cheese), bright two colors and / or striped (chocolate with vanilla) with a production up to 3,000 pieces / h, quality and standardization. Learn more below!

    Automatic machine for the production of salted and sweet stuffed, NEW LILY 4.0

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    Ideal for producing wide variety of salty and sweet product, with or without fillings, fried and cooked (empanada, cheese bread and potato bread).

    Automatic machine for the production of salted and sweet stuffed, NEW PICCOLA 2.0

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    The new Maxiform line comes to the market with design and details that make it easier to use the equipment and improve productivity, reducing time, the need for operator intervention and the space occupied. Learn more below!

    Automatic machine for the production of salted and sweet stuffed, NEW PICCOLA 3.0 MK

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    The new Maxiform line comes to the market with design and details that make it easier to use the equipment and improve productivity, reducing time, the need for operator intervention and the space occupied. Learn more below!

    TUBO 3 Forming machine for savory and sweets

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    The Brigadeiros and Sweets machine Tubo 3.0, is a bench equipment, developed to produce various types of brigadeiro, sweets or products without filling up to 35g.

    MAXIFORM BIG MK9.0

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    Exclusive system of dough propulsion. Greater ease of feeding and process stability. Bench equipment, ideal for the production of large quantities and varieties of savory and sweet, with or without filling.