The automatic forming machine QUATTRO is a machine for the production of rolled bread.
It solves the problem of the bakeries which has little space available, joining the work of 2 machines in one. This machine is elegant and functional.
What ensures a smooth operation is the four-cylinder system that achieves a progressive rolling of the dough without its damaging, thereby providing an optimal final product.
The POWER ROLL is an ideal machine to extend the dough in cold, to prepare the pizzas, pastas, pies and other forms, obtaining the desired shapes and forms.
Two pairs of adjustable rollers, for millimetric precision of the desired thickness, to obtain round finishes.
The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use.
This model is available for the fixed and removable bowl. It is made of steel, and it has capacity since 5 to 60 kg of dough.