MACHINE FOR SEALING POLYETHYLENE BAGS (plastic) Small, fast, closes all bags in plastic food material. Solder bar 2mm thick. Timer adjustable for the management of the various bag thicknesses
Planetary Mixer Model: MX20B The planetary mixer is the ideal solution for small bakeries and restaurants looking for professional performance with operational and maintenance. It is a compact and economical equipment
The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. This model is available for the fixed and removable bowl. It is made of steel, and it has capacity since 5 to 60 kg of dough.
Machine to chocolate flakes. Use of chocolate bars with maximum 15x4x23mm height and 2 kg.
Bag sealing machine with tape. Very simple operation, ideal for home, supermarkets.
Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor. Bowl with capacity for 8Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.
The new Maxiform line comes to the market with design and details that make it easier to use the equipment and improve productivity, reducing time, the need for operator intervention and the space occupied. Learn more below!
Electronic water doser-mixer. Ideal for dosing water in the bakeries and pastries Dosing until 99.9 liters (0.1 Lt resolution)
Made in stainless steel, with faucet activated by automatic pedal system, thus controlling water consumption. Contains internal tank. No installation or external connections required. It is possible to place warm water into the tank. With a straight line design and quite current, it’s an equipment with an unlimited durability that adapts to any space or any situation.
Com variador de velocidade e display digital da abertura dos cilindros